My Complete Profile
1. Educational Qualification : B.Sc. Statistics
2. Recognised as a "German Master Baker" of bakery science by Ulmer Spatz test Bakeries West Germany
3. Graduate of Wilton School Of Cake Decorating. Chicago, U.S.A
4. Graduate of Chocolate & Confectionery Technology, Richardson Research Inc Hayward, California,USA
5. Graduate of Richmont Bakery School, Luzern, Switzerland.
6. Work experience in baking 35 years
PRESENT OCCUPATION
• Honorary Lecturer (Bakery) -Central Food Technological Research Institute(CFTRI), Mysore
• Mentor - JM Breads Pvt Ltd
• Consultant- American Soybean Association- New Delhi
• Worked as Consultant -Cargill Flavour Systems-Bangalore
• Consultant- New projects, New product development & Test Baking
• Member Retail bakers of America
• Member international cake exploration society (ices)
POSTS HELD
• Vice President-The Society Of Indian Bakers
• Past President-Tamilnadu Bakers Federation
• Chairman-Coimbatore Association of The deaf
• General Secretary- Federation of Food Industries
• Chief Mentor- JM Bakers Academy
REFERENCES
1. Mr. Mel Lopez
Former Director Wilton School of Cake Decorating mel.lopez@decopac.com
2. Stephen L Sollner Baking Instructor. American Institute of Baking, (AIB) Manhattan, Kansas ssollner@aibonline.org
